Skip to content

Home
Abous Us
- Yuelaishun Restaurant
- Head Chef: Wei Xiao Ping
Explore the menu
Gallery
Combo Sets
Tour Sets
Blog
Search for:

0904.613.300
Booking Now

English

Home / Roast, grill

Showing all 4 results

Category Product

Appetizer
STEWED SOUP
Stir-fried meal
Hot dish
Sashimi dish
Roast, grill
Pot
Seafood
- Crab - Sentinel Crab
- King crab
- Oyster dish
- Squid Dishes
- Tortoise
- Fish
- Lamprey
- Shrimp
Vegetable dishes
Starch Dishes
Drinks - Beer - Wine
- Beer
- Brandy
- Chinese wine
- Juice
- Soft drink
- Wine
Combo Sets
Tour Sets

Roasted suckling pig

Roast, grill

Roasted suckling pig

Cantonese roast duck

Roast, grill

Cantonese roast duck

Premium Peking duck

Roast, grill

Premium Peking duck

Spinning Pigeon

Roast, grill

Spinning Pigeon

Head chef of Yue Lai Shun restaurant

Executive chef of Yue Lai Shun restaurant

Yue Lai Shun restaurant team

Chef decorates Yue Lai Shun restaurant

Mixed at Yue Lai Shun restaurant

TEAM

RESTAURANT YUE LAI SHUN

We understand that the quality of products and services is determined by the "Mind" of the professionals. Yuelaishun brings together a team of professional, enthusiastic and job-loving staff, especially knowledgeable about Chinese culinary culture as well as Vietnamese culture. As a bridge between the quintessence of Chinese cuisine and Vietnamese diners, Yuelaishun staff always serve customers according to the 3T and 3K principles, i.e. Smile - Honesty - Devoted, Don't force customers - Don't cheat. Guests – Do not argue with guests. For us, customer satisfaction is the principle of all activities.

REGISTRATION

"For us, customer satisfaction is the principle of all activities"

Operational principles

BUSINESS PRINCIPLES

We understand that the quality of products and services is determined by the "Mind" of the professionals. Yue Lai Thuan brings together a team of professional, enthusiastic and job-loving staff, especially knowledgeable about Chinese culinary culture as well as Vietnamese culture. As a bridge between the quintessence of Chinese cuisine and Vietnamese diners, Yue Lai Thuan staff always serves customers according to the principles of 3L, 3K, which means Always smiling - Always honest - Always dedicated, Never abandoning. guests - Do not force guests - Do not argue with guests. For us, customer satisfaction is the principle of all activities.

3L Principle

Always smiling

Always be honest

Always dedicated

3K Principle

Don't abandon guests

Do not force guests

Don't argue customers

BOOK YOUR TABLE IN ADVANCE - DELIVERY TO YOUR PLACE

Receive a special discount of up to 10 % when traveling with 20 people or more

Order shipping Booking

Quintessence of Chinese Cuisine

CONTACT US

23 Ngoc Khanh, Ba Dinh, Hanoi

Hotline: 0904.613.300

www.yuelaishun.vn

Yue Lai Shun Restaurant

MENU

Yue lai Shun FANPAGE

Home
Abous Us
Explore the menu
Gallery
Combo Sets
Tour Sets
Blog

Copyright 2026 © Nhà Hàng Việt Lai Thuận | Thiết kế Web và Vận hành bởi CÔNG NGHỆ VIỆT JSC

Search for:
Home
Abous Us
- Yuelaishun Restaurant
- Head Chef: Wei Xiao Ping
Explore the menu
Gallery
Combo Sets
Tour Sets
Blog

ĐẶT BÀN NGAY

Ưu đãi khuyến mãi lên tới 20% khi đặt bàn trước!

Login

Username or email address *

Password *

Remember me

Lost your password?