Head Chef: Wei Xiao Ping

Chef Wei Xiao Ping: A Culinary Journey from Shaolin to Vietnam

Wei Xiao Ping, born in 1979 in Sichuan Province, China, is a renowned Chinese chef and currently the Executive Chef of Yuelaishun™ Cuisine Restaurant in Hanoi, Vietnam. His life and career are a testament to his resilience, passion for cuisine, and unwavering determination to pursue his dreams.

Hailing from an ordinary family in Sichuan, Wei Xiao Ping’s life took an unexpected turn when he faced health challenges from a young age. At the age of 12, seeking a nurturing and disciplined environment to foster his well-being and physical strength, his grandmother made the life-changing decision to send him to the Shaolin Temple for training. Amidst the rigorous training and spiritual teachings of Shaolin, Ping’s mind often wandered towards his future aspirations.

In the 1990s, the popular television show “Yan Can Cook” hosted by Chinese American celebrity chef Martin Yan, ignited a spark within Ping and helped him discover his true calling. In 1998, Ping departed from Shaolin and embarked on a culinary journey, driven by an unwavering passion to share the flavors of his homeland with the world.

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CHEF WEI XIAO PING

Beyond his culinary mastery, Chef Wei Xiao Ping embodies an unwavering spirit of ambition, dedicated to elevating Chinese cuisine on the global stage. He stands as a beacon of perseverance and passion in the culinary realm.

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Through years of dedication and honing his culinary expertise, Wei Xiao Ping has garnered remarkable achievements throughout his illustrious career. He has served as Executive Chef and Culinary Director at esteemed restaurants across China, securing numerous gold medals in prestigious cooking competitions, and establishing himself as a highly sought-after culinary consultant and nutrition expert.

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Fueled by a passion to push Sichuan cuisine to new frontiers, Wei Xiao Ping arrived in Hanoi in 2007. Years of experience earned him a coveted role as Executive Chef at a prestigious hotel. But Ping craved more. He envisioned a culinary haven: a space to unleash his creativity and showcase his beloved Sichuan flavors, free from limitations.

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In 2015, Wei Xiao Ping’s culinary vision materialized with the establishment of Yuelaishun™ Restaurant, a haven of authentic Sichuan cuisine nestled in the heart of Hanoi. Spanning an expansive 2,000 square meters, Yuelaishun™ quickly garnered acclaim, becoming a culinary destination favored by discerning diners, including heads of state, dignitaries, and embassies.

Chef Wei Xiao Ping’s Culinary Journey Amidst Adversity

Chef Wei Xiao Ping’s culinary journey has been a testament to his unwavering resilience and unwavering passion for gastronomy. Despite facing numerous challenges, including the COVID-19 pandemic, he has emerged stronger and more determined than ever before.

When the pandemic struck, forcing restaurants to close their doors in an effort to curb its spread, Yuelaishun™ was not spared from this fate. Ping temporarily left Vietnam, but his heart remained in Hanoi, with its warm-hearted people, passionate colleagues, and the tantalizing flavors of “Phở”.

In 2023, as the world began to recover from the pandemic’s grip, Ping made a resolute decision to return to Hanoi. With renewed vigor, he embarked on a mission to revive and revitalize Yuelaishun™ restaurant. He expanded his investments, renovated the entire restaurant space, and introduced a plethora of exquisite new Chinese dishes to the menu, catering to even the most discerning palates.

Wei Xiao Ping is not merely a culinary maestro; he embodies an unyielding spirit of perseverance and a burning desire to elevate Chinese cuisine to new heights on the global stage. His unwavering dedication and unwavering passion serve as an inspiration to aspiring chefs and food enthusiasts worldwide.

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23 Ngoc Khanh, Ba Dinh, Hanoi

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