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Home / STEWED SOUP
canh ngayf

Soup by day

Category: STEWED SOUP
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Món Canh theo ngày: Nét đẹp ẩm thực truyền thống

Mở đầu cho bữa ăn, thực khách không thể bỏ qua món Canh theo ngày, được chế biến từ nguyên liệu tươi ngon, theo mùa cùng bí quyết nấu nướng truyền thống của người Hoa. Mỗi ngày, thực đơn canh sẽ thay đổi đa dạng, mang đến cho quý thực khách những trải nghiệm mới mẻ. Nổi bật trong số đó là món canh hầm xương – món ăn bổ dưỡng, thanh ngọt, giúp khởi động vị giác cho bữa ăn thêm trọn vẹn.

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RESTAURANT YUE LAI SHUN

We understand that the quality of products and services is determined by the "Mind" of the professionals. Yuelaishun brings together a team of professional, enthusiastic and job-loving staff, especially knowledgeable about Chinese culinary culture as well as Vietnamese culture. As a bridge between the quintessence of Chinese cuisine and Vietnamese diners, Yuelaishun staff always serve customers according to the 3T and 3K principles, i.e. Smile - Honesty - Devoted, Don't force customers - Don't cheat. Guests – Do not argue with guests. For us, customer satisfaction is the principle of all activities.

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    "For us, customer satisfaction is the principle of all activities"

    Operational principles

    BUSINESS PRINCIPLES

    We understand that the quality of products and services is determined by the "Mind" of the professionals. Yue Lai Thuan brings together a team of professional, enthusiastic and job-loving staff, especially knowledgeable about Chinese culinary culture as well as Vietnamese culture. As a bridge between the quintessence of Chinese cuisine and Vietnamese diners, Yue Lai Thuan staff always serves customers according to the principles of 3L, 3K, which means Always smiling - Always honest - Always dedicated, Never abandoning. guests - Do not force guests - Do not argue with guests. For us, customer satisfaction is the principle of all activities.

    3L Principle

    Always smiling

    Always be honest

    Always dedicated

    3K Principle

    Don't abandon guests

    Do not force guests

    Don't argue customers

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