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Home / Stir-fried meal
thit bo xao ngo sen

Beef stir-fried with lotus roots

Category: Stir-fried meal
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Thưởng thức tinh hoa ẩm thực Trung Hoa với món Thịt Bò Xào Ngó Sen tại Việt Lai Thuận™

Ẩm thực Trung Hoa luôn nổi tiếng với sự đa dạng, phong phú và tinh tế, chinh phục khẩu vị của thực khách trên toàn thế giới. Trong bản giao hưởng hương vị ấy, Thịt Bò Xào Ngó Sen tại Việt Lai Thuận™ nổi lên như một bản sắc độc đáo, mang đến trải nghiệm ẩm thực khó quên.

Nguồn gốc và xuất xứ:

Món ăn này bắt nguồn từ vùng Quảng Đông, Trung Quốc, nơi nổi tiếng với những món xào thanh tao, sử dụng nguyên liệu tươi ngon theo mùa. Trải qua bao thăng trầm lịch sử, món ăn đã du nhập đến Việt Nam và được Việt Lai Thuận™ gìn giữ, biến tấu với hương vị riêng, phù hợp với khẩu vị của thực khách Việt.thit bo xao ngo sen

Cách chế biến:

Để tạo nên món Thịt Bò Xào Ngó Sen hoàn hảo, đầu bếp của Việt Lai Thuận™ sử dụng những nguyên liệu tươi ngon nhất:

  • Thịt bò: Thăn bò hoặc bắp bò được cắt miếng, ướp gia vị đậm đà vừa ăn.
  • Ngó sen: Lựa chọn ngó sen non, giòn, gọt vỏ và thái khúc vừa ăn.
  • Gia vị: Gồm tỏi, gừng, ớt, xì dầu, dầu hào, đường, tiêu,…

Cách thức chế biến:

  1. Phi thơm tỏi, gừng, cho thịt bò vào xào săn.
  2. Thêm ngó sen, đảo đều cho ngó sen chín tới.
  3. Nêm nếm gia vị vừa ăn, thêm hành lá, ớt cắt lát để tăng hương vị.

Hương vị đặc trưng:

Món ăn chinh phục thực khách bởi hương vị hài hòa, tinh tế:

  • Thịt bò: Mềm mại, thấm gia vị, quyện cùng vị ngọt thanh của ngó sen.
  • Ngó sen: Giòn giòn, thanh mát, mang đến cảm giác thanh tao.
  • Gia vị: Tạo nên bản hòa tấu hương vị đậm đà, kích thích vị giác.

Lợi ích cho sức khỏe:

Thịt Bò Xào Ngó Sen không chỉ ngon miệng mà còn mang lại nhiều lợi ích cho sức khỏe:

  • Thịt bò: Cung cấp protein, sắt, vitamin B12 tốt cho cơ bắp và hệ miễn dịch.
  • Ngó sen: Chứa chất xơ, vitamin C, khoáng chất giúp thanh nhiệt, tốt cho tiêu hóa.

Thưởng thức món ăn:

Thịt Bò Xào Ngó Sen thường được dùng nóng với cơm trắng, bánh mì hoặc bún. Món ăn cũng có thể kết hợp với các món rau củ khác để tạo nên bữa ăn hoàn chỉnh.

Đặt bàn thưởng thức:

Hãy đến với Việt Lai Thuận™ để thưởng thức món Thịt Bò Xào Ngó Sen thơm ngon, đúng điệu. Chúng tôi cam kết sử dụng nguyên liệu tươi ngon, chế biến bởi đội ngũ đầu bếp giàu kinh nghiệm, mang đến cho bạn trải nghiệm ẩm thực Trung Hoa tuyệt vời nhất.

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Head chef of Yue Lai Shun restaurant

Executive chef of Yue Lai Shun restaurant

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Chef decorates Yue Lai Shun restaurant

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TEAM

RESTAURANT YUE LAI SHUN

We understand that the quality of products and services is determined by the "Mind" of the professionals. Yuelaishun brings together a team of professional, enthusiastic and job-loving staff, especially knowledgeable about Chinese culinary culture as well as Vietnamese culture. As a bridge between the quintessence of Chinese cuisine and Vietnamese diners, Yuelaishun staff always serve customers according to the 3T and 3K principles, i.e. Smile - Honesty - Devoted, Don't force customers - Don't cheat. Guests – Do not argue with guests. For us, customer satisfaction is the principle of all activities.

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    "For us, customer satisfaction is the principle of all activities"

    Operational principles

    BUSINESS PRINCIPLES

    We understand that the quality of products and services is determined by the "Mind" of the professionals. Yue Lai Thuan brings together a team of professional, enthusiastic and job-loving staff, especially knowledgeable about Chinese culinary culture as well as Vietnamese culture. As a bridge between the quintessence of Chinese cuisine and Vietnamese diners, Yue Lai Thuan staff always serves customers according to the principles of 3L, 3K, which means Always smiling - Always honest - Always dedicated, Never abandoning. guests - Do not force guests - Do not argue with guests. For us, customer satisfaction is the principle of all activities.

    3L Principle

    Always smiling

    Always be honest

    Always dedicated

    3K Principle

    Don't abandon guests

    Do not force guests

    Don't argue customers

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