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Home / Stir-fried meal
thit ba chi xao tu

Sichuan stir-fried pork belly

Category: Stir-fried meal
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Thịt Ba Chỉ Xào Tứ Xuyên – Vị Cay Nồng Nức Tiếng Ẩm Thực Trung Hoa Tại Việt Lai Thuận™

Việt Lai Thuận™ hân hạnh mang đến thực khách món Thịt Ba Chỉ Xào Tứ Xuyên – tinh hoa ẩm thực Trung Hoa với hương vị cay nồng, đậm đà, đánh thức mọi giác quan.

thit ba chi xao tu xuyen.1

Nguồn Gốc Món Ăn:

Món ăn này có nguồn gốc từ Tứ Xuyên, một vùng đất nổi tiếng với nền ẩm thực cay nồng, độc đáo. Tương truyền, Thịt Ba Chỉ Xào Tứ Xuyên được sáng tạo bởi đầu bếp tài hoa của triều đại nhà Thanh, dâng lên vua Khang Hi thưởng thức. Món ăn nhanh chóng chinh phục vị giác nhà vua và trở thành món ăn được yêu thích trong cung đình, sau đó lan rộng ra khắp Trung Quốc và đến với các quốc gia khác.

thit ba chi xao tu xuyen

Hương Vị Đặc Trưng:

Thịt Ba Chỉ Xào Tứ Xuyên tại Việt Lai Thuận™ được chế biến từ những nguyên liệu tươi ngon nhất, trải qua quy trình tẩm ướp gia vị bí truyền, xào cùng ớt khô, hành tây, hành lá và các loại gia vị đặc trưng của Tứ Xuyên. Món ăn khi hoàn thành tỏa hương thơm nức mũi, vị cay nồng kích thích, vị ngọt béo từ thịt ba chỉ hòa quyện cùng vị chua thanh của giấm và xì dầu, tạo nên bản giao hưởng hương vị hoàn hảo.

Lợi Ích Món Ăn:

  • Kích thích vị giác, tăng cảm giác ngon miệng.
  • Cung cấp protein, chất béo và vitamin thiết yếu cho cơ thể.
  • Giúp làm ấm cơ thể, hỗ trợ tiêu hóa.
  • Tốt cho tim mạch, giảm nguy cơ mắc bệnh tim mạch.

Cách Thưởng Thức:

Thịt Ba Chỉ Xào Tứ Xuyên thường được dùng nóng với cơm trắng, bánh bao hoặc mì. Món ăn cũng có thể搭配 rau xanh luộc hoặc xào để cân bằng hương vị.

Tại Việt Lai Thuận™:

Thịt Ba Chỉ Xào Tứ Xuyên được chế biến bởi đội ngũ đầu bếp giàu kinh nghiệm, đảm bảo hương vị chuẩn Tứ Xuyên. Ngoài ra, thực đơn của Việt Lai Thuận™ còn đa dạng các món ăn Trung Hoa khác, mang đến cho thực khách trải nghiệm ẩm thực phong phú và trọn vẹn.

Đặt Bàn Ngay:

Hãy đến với Việt Lai Thuận™ để thưởng thức Thịt Ba Chỉ Xào Tứ Xuyên và khám phá thế giới ẩm thực Trung Hoa đầy hấp dẫn!

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Head chef of Yue Lai Shun restaurant

Executive chef of Yue Lai Shun restaurant

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Chef decorates Yue Lai Shun restaurant

Mixed at Yue Lai Shun restaurant

TEAM

RESTAURANT YUE LAI SHUN

We understand that the quality of products and services is determined by the "Mind" of the professionals. Yuelaishun brings together a team of professional, enthusiastic and job-loving staff, especially knowledgeable about Chinese culinary culture as well as Vietnamese culture. As a bridge between the quintessence of Chinese cuisine and Vietnamese diners, Yuelaishun staff always serve customers according to the 3T and 3K principles, i.e. Smile - Honesty - Devoted, Don't force customers - Don't cheat. Guests – Do not argue with guests. For us, customer satisfaction is the principle of all activities.

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    "For us, customer satisfaction is the principle of all activities"

    Operational principles

    BUSINESS PRINCIPLES

    We understand that the quality of products and services is determined by the "Mind" of the professionals. Yue Lai Thuan brings together a team of professional, enthusiastic and job-loving staff, especially knowledgeable about Chinese culinary culture as well as Vietnamese culture. As a bridge between the quintessence of Chinese cuisine and Vietnamese diners, Yue Lai Thuan staff always serves customers according to the principles of 3L, 3K, which means Always smiling - Always honest - Always dedicated, Never abandoning. guests - Do not force guests - Do not argue with guests. For us, customer satisfaction is the principle of all activities.

    3L Principle

    Always smiling

    Always be honest

    Always dedicated

    3K Principle

    Don't abandon guests

    Do not force guests

    Don't argue customers

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